Posts Tagged ‘arts’
Pastry Chef Schools
September 8th, 2009 | 
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Nespresso Florentin Tuile Demonstrated by The French Pastry School
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Will Rafuse (Gilbert) Art Poster Print – 11×20 Will Rafuse (Gilbert) Art Poster Print – 11×20… |
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Le Cordon Bleu of Paris Instructional Videos (Appetizers, Salads, Soups, Vegetables, Meats, Fish, Poultry, Desserts) [The Finest School of French Cuisine in the World] [8 VHS Videos] $175.00 [8 VHS Videos] Le Cordon Bleu has been Paris’ leading private cuisine and pastry school for almost a century. Here professionals and amateurs are taught to respect classic principles while remaining open to modern techniques. No other school in the world gives the opportunity to master the culinary arts as quickly as Le Cordon Bleu. These eight VHS videos cover: Soups, Fish, Meats, Poultry, Salads… |
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Lucks Dec-Ons School Assortment, 120 pk $31.22 Lucks Dec-Ons® Decorations are fun and easy to use molded sugar lay-ons for cakes, cookies, cupcakes and confections. Dec-Ons® decorations are made primarily from finely granulated sugar that is molded into various shapes and then hand painted. Dec-Ons® decorations are shelf stable and will keep for a minimum of 5 years when stored under the recommended storage conditions. Product that is store… |
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Roux Morgue (Mary Ryan, Pastry Chef Mysteries) $14.00 San Francisco pastry chef Mary Ryan is back at her old alma mater. Initially ecstatic to be teaching, Mary finds herself trying to straddle both worlds, caught between her original mentors and her contemporaries. To make matters worse, Homicide Detective OA, A’Connor has enrolled as a student, claiming to be on disability from the San Francisco Police Department. In the middle of this turf war, Ma… |
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How To Bake Bread: The Five Families of Bread $45.00 Awarded: “Best Bread Book in the World 2010″ at the Paris CookBook Fair. Finalist: Best Professional CookBook 2010 by International Culinary Professionals (IACP) Quality Paperback: 544 pages, 45 Formulas, 325 illustrations. In early 19th century France, young Antoine Carême collected hundreds of sauce recipes from his chef colleagues throughout France. He categorized them into groups, represent… |
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The Pastry Chef’s Apprentice $16.93 The Pastry Chef’s Apprentice |
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Career Diary of a Pastry Chef $8.1 Career Diary of a Pastry Chef |
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Step2 Pastry Chef $21.12 Step2 Pastry Chef |
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The Making Of A Pastry Chef $13.87 Buy and sell [The Making Of A Pastry Chef] at great prices. |
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The Pastry Chef’s Companion $8.41 Buy and sell [The Pastry Chef's Companion] at great prices. |
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The Professional Pastry Chef $33.86 Buy and sell [The Professional Pastry Chef] at great prices. |
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Pies With Pastry Chef Karen Young $12.99 Pies With Pastry Chef Karen Young |
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Cakes With Pastry Chef Karen Young $12.99 Cakes With Pastry Chef Karen Young |
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Career Diary Of A Pastry Chef $7.41 Buy and sell [Career Diary Of A Pastry Chef] at great prices. |
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