Pastry for the Gods

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Great Beer, Eclectic Global Fare
Loyal patrons packed the dining rooms at Ted’s for an unusually varied four-course feast paired with some of the more remarkable specialty ales from upstate New York microbrewery Southern Tier Brewing Company. by T. Ballard Lesemann Designed by owner Ted Dombrowski, head chef Eva Keilty, and Charleston Beer Exchange co-owner Scott Shor, Ted’s Butcherblock’s beer-themed dinners draw a fiercely …
Summer Crème Glacée Demonstrated by The French Pastry School

Vic Firth Maple Rolling Pins $17.95 The perfect tools for both the home baker and professional chef, these versatile pins are fitted with stainless-steel ball bearings for a lifetime of effortless rolling. Handcrafted from solid rock maple with maple handles. Each pin is designed for a specific purpose: The traditional pin is ideal for rolling out pastry dough; the lightweight cylinder-style bakery pin is great for small jobs like r…

Joseph Joseph Adjustable Rolling Pin with 6 Adjustment Discs $19.50 The easy way to roll with the best bakers around. The Joseph Joseph adjustable rolling pin is brilliantly designed to roll pastry dough evenly throughout, utilizing three sets of removable discs to raise the pin to a precise thickness. Three-year warranty….

Straight Long Maple Wood French Rolling Pin – 20 Length x 2 Diameter $7.50 This large straight French rolling pin is sleek, gently rounded on the edges, and handles quick and gracefully. Its easy to maneuver, and at almost 3 pounds, its heavy enough to do the job without much pressure. Because your hands are in direct contact with the pin, you can actually feel the thickness of the dough. Made of maple wood, this pin is 20 inches long and 2 inches thick….

Le Cordon Bleu of Paris Instructional Videos (Appetizers, Salads, Soups, Vegetables, Meats, Fish, Poultry, Desserts) [The Finest School of French Cuisine in the World] [8 VHS Videos] $175.00 [8 VHS Videos] Le Cordon Bleu has been Paris’ leading private cuisine and pastry school for almost a century. Here professionals and amateurs are taught to respect classic principles while remaining open to modern techniques. No other school in the world gives the opportunity to master the culinary arts as quickly as Le Cordon Bleu. These eight VHS videos cover: Soups, Fish, Meats, Poultry, Salads…

Buon Appetito Spoon Rest $13.99 A spoon rest is a wonderful way to keep your stovetop clean. After stirring the pot, rest your spoon here instead. That will prevent the constant cleaning & scrubbing of the stovetop. You can just pop this item into some soap water and clean it up fast. Made of a ceramic earthenware. Measures approx. 7-1/2″ tall….

The Pastry Chef’s Apprentice $16.93 The Pastry Chef’s Apprentice

Career Diary of a Pastry Chef $8.1 Career Diary of a Pastry Chef

Step2 Pastry Chef $21.12 Step2 Pastry Chef

The Making Of A Pastry Chef $13.87 Buy and sell [The Making Of A Pastry Chef] at great prices.

The Pastry Chef’s Companion $8.41 Buy and sell [The Pastry Chef's Companion] at great prices.

The Professional Pastry Chef $33.86 Buy and sell [The Professional Pastry Chef] at great prices.

Pies With Pastry Chef Karen Young $12.99 Pies With Pastry Chef Karen Young

Cakes With Pastry Chef Karen Young $12.99 Cakes With Pastry Chef Karen Young

The French Words to Say It – Pastry Making $13.99 Pastry Making: The French Words to say it. Learn French without effort while enjoying doing what you like to do. Learning in a real-life situation is easier and quicker than learning long and boring lists of words. The vocabulary necessary to perform the activity you have chosen to learn is going to dominate naturally. Soon, you know the words and phrases of Pastry Making thanks to the bilingual recipes. You are able to follow a Pastry Making course during your holidays in France and to understand the chef’s tips on French TV shows. Meantime, you also improve your general knowledge of the French language. Of course, to do the exercises and to check your answers may help.